By Alyssa Tucker

That perfect cup of java depends not only on the variety and age of the coffee you purchased; the quality of your cup also depends upon the proper storage of the beans. Improper storage of whole beans can result in a "cheap diner" taste.

Everyone seems to have their favorite ways of keeping whole beans. And any search online will reveal that tips on storing your whole beans will vary depending on who you ask. While techniques may differ, all can agree that coffee beans have natural enemies that they must be protected against.

The Natural Enemies

• Heat


• Oxygen


• Light, Natural or Artificial


• Water


• Refrigerators

Another valid point well worth mentioning is that you should only purchase whole beans. Ground beans not only loose their flavor due to the loss of their natural oils, but they will also deteriorate rapidly. The shelf life of whole beans is also greatly reduced by pre grinding.

It is recommended, for that freshest cup, to only store whole coffee beans for no more than 2 weeks in an airtight container at room temperature and away from its enemies. If this is not at all possible, try purchasing in lesser quantities. In the meantime you may store whole beans in the freezer in airtight bags or containers, preferably double-wrapped. When you are ready to use, take out what you need and immediately put the remainder back in the freezer. Grind frozen beans using a burr, not metal blade, grinder and use promptly.

And remember to enjoy your coffee!

Alyssa is the Resource Manager at http://www.icookwares.com

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